BABY BACK RIBS

slow roasted | bourbon bbq sauce | french fries | apple cider kale & cabbage coleslaw

SAVORY SOUTHERN FARE

 

Inspired by the eclectic cuisine of the southern United States, Magnolia Blue serves imaginative and creative interpretations of classic dishes such as Shrimp & Grits, Pot Roast, Chicken & Waffles, and so much more. Starting with the highest quality ingredients sourced from the finest suppliers, the carefully chosen and prepared flavors are served in a modern setting with fine wines, aged Bourbons and other premium spirits, and hand crafted cocktails.

 

We invite you to come experience what YES Weekly described as “ what could emerge from North Carolina kitchens if the cook were really skilled and imaginative” (June 4, 2019)

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FRIDAY NIGHT 3 COURSE DINNER

Choose from 5 entrees and get a salad and dessert